Allergen information

This table is indicative and based on our recipes and the allergens marked in the menu. If in doubt, please ask our staff before ordering — sauces and sides may vary.

AllergenIngredients in our menuDishes
GlutenWheat flour, bread, vermicelli, croutons, breading, pancakes, pastry sheets
EggsEggs, omelettes, egg breading, mayonnaise / creamy sauces with egg
FishTuna, mackerel, trout and other fish products
SoySoy sauce / soy ingredients in prepared sauces and some meat or breaded products
Milk (lactose)Milk, white cheese, yellow cheese, butter, cream, mozzarella, Parmesan, creamy milk sauce
NutsWalnuts, almonds, pine nuts and other tree nuts
CeleryFresh celery / celery in soups and bases
MustardMustard and dressings / sauces containing mustard
SesameSesame seeds, tahini
Sulphur dioxide and sulphitesSulphites in dried fruit; possible traces in some alcoholic drinks
MolluscsSquid, octopus, mussels, snails

For a specific dish, check the menu marking or ask a waiter.